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DIGITAL FOOD NETWORK
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Добавлен 23 дек 2014
Digital Food Network is an interactive channel that brings you tutorials for the top recipes from the world’s best known chefs. We combine a passion for cooking with an eye for detail, providing you with detailed instructions for preparing the most delicious dishes that you’ll enjoy for years to come.
We take you on a mouthwatering journey, where we teach you how to prepare dishes such as: Duck Steak, Carpaccio, Chicken Facon and Roasted Peaches just to name a few. We bring you tempting cuisines from Europe and around the world.
We take you on a mouthwatering journey, where we teach you how to prepare dishes such as: Duck Steak, Carpaccio, Chicken Facon and Roasted Peaches just to name a few. We bring you tempting cuisines from Europe and around the world.
A Unique Gastronomie experience at l’Auberge Des Templiers
Experience culinary excellence at l’Auberge Des Templiers, where a Michelin-starred chef crafts unforgettable dishes. Merging tradition with innovation, each creation is a celebration of flavors, designed to delight and surprise. Discover a dining journey that elevates the art of cuisine, all in the elegant setting of l’Auberge. Join us for a unique gastronomic adventure that promises not just a meal, but a memorable encounter with the art of fine dining
Watch more on our RUclips channel: ruclips.net/user/digitalfoodnetwork
Visit our Website: cuisineculture.tv
FACEBOOK: digitalfoodnetwork
INSTAGRAM: @digitalfoodnetwork
Sponsored by Olivia Care
oliviacare.com/
If you want recipes or ...
Watch more on our RUclips channel: ruclips.net/user/digitalfoodnetwork
Visit our Website: cuisineculture.tv
FACEBOOK: digitalfoodnetwork
INSTAGRAM: @digitalfoodnetwork
Sponsored by Olivia Care
oliviacare.com/
If you want recipes or ...
Просмотров: 201
Видео
Michelin Star Luc Huysentruit shows his Culinary wonders at his Restaurant in Venice of the north
Просмотров 3576 месяцев назад
Immerse yourself in the unparalleled culinary journey with Michelin Star Chef Luc Huysentruit at Hotel Snippe, nestled in the heart of Venice of the North. Witness the art of haute cuisine with signature dishes including a delicate eel enveloped in a vibrant green sauce, a 'Garden Menu' dish personally crafted by the chef, and a sumptuous nectarine dessert paired with almond cookie and a touch ...
Celebrating a Culinary Master: Remembering Michelin Star Chef ROLAND PIERROZ'S
Просмотров 4126 месяцев назад
LEARN FROM THIS MASTER HOW TO COOK -Roasted prawns with almond and pistachio cream -Chop of lamb with mustard and parsley vinaigrette, accompanied by onion stuffed with zucchini and Parmesan And a beignet pie for DESSERT :) Watch more on our RUclips channel: ruclips.net/user/digitalfoodnetwork Visit our Website: cuisineculture.tv FACEBOOK: digitalfoodnetwork INSTAGRAM: @digitalfood...
THIERRY MARX: 2 Michelin Star Chef's Signature Style Unveiled
Просмотров 4567 месяцев назад
Thierry Marx, celebrated for his innovative French cuisine and two Michelin stars, is not just a chef but a philanthropist, providing culinary training for the unemployed, embodying both passion and purpose in the culinary arts Watch more on our RUclips channel: ruclips.net/user/digitalfoodnetwork Visit our Website: cuisineculture.tv FACEBOOK: digitalfoodnetwork INSTAGRAM: @digita...
Michelin Star Magic: Chef Laurent Blondin's Signature Dishes Unveiled
Просмотров 4507 месяцев назад
Step into the world of Michelin-starred Chef Laurent Blondin as he presents an enchanting menu that will delight your senses. From the rich flavors of Squash Soup with wild mushrooms and goat cheese gnocchi to the succulent Cut Beef with caramelized rice, and the refreshing zest of Citrus Soup with orange cookies-each dish is a masterpiece. Watch now and experience the artistry of fine dining i...
Michelin Chef Franck Salein cooks Pumpkin Cappuccino with Cardamon a super delight
Просмотров 2567 месяцев назад
Michelin Chef Franck Salein cooks Pumpkin Cappuccino with Cardamon a super delight
Michelin Star Chef Etienne Krebs cooks for you his signature dishes
Просмотров 4377 месяцев назад
Michelin Star Chef Etienne Krebs cooks for you his signature dishes
Johann Lafer's Culinary Masterpieces 4 Stunning Dishes Revealed! #michelinstar #chefs #oldrecipe
Просмотров 3607 месяцев назад
Johann Lafer's Culinary Masterpieces 4 Stunning Dishes Revealed! #michelinstar #chefs #oldrecipe
Master the Art of Cooking with Michelin Star Chefs Beatrice and Jacques Ribourel
Просмотров 3747 месяцев назад
Master the Art of Cooking with Michelin Star Chefs Beatrice and Jacques Ribourel
Classic recipes by the legendary 3-Michelin-star chefs Jacques and Laurent Pourcel
Просмотров 4027 месяцев назад
Classic recipes by the legendary 3-Michelin-star chefs Jacques and Laurent Pourcel
Venison with poached pear and beetroot by 2 Star Michelin Chef Roger Souvereyns
Просмотров 1587 месяцев назад
Venison with poached pear and beetroot by 2 Star Michelin Chef Roger Souvereyns
Classic recipes by the legendary 3 Michelin stars ROGER VERGER
Просмотров 6837 месяцев назад
Classic recipes by the legendary 3 Michelin stars ROGER VERGER
2-Star Michelin Chef Roger Souvereyns how to cook Raw French foie gras
Просмотров 4817 месяцев назад
2-Star Michelin Chef Roger Souvereyns how to cook Raw French foie gras
The Travelling Gourmet - Le Chateau de Trigance Classic Michelin Star Recipes
Просмотров 4167 месяцев назад
The Travelling Gourmet - Le Chateau de Trigance Classic Michelin Star Recipes
2-Star Michelin Chef Roger Souvereyns cooking amazing mouthwatering 3 dishes
Просмотров 6288 месяцев назад
2-Star Michelin Chef Roger Souvereyns cooking amazing mouthwatering 3 dishes
Culinary Masterpiece Pepper Duck Steak with Porto & Cognac Recipe by Michelin Star Chef Michel Trama
Просмотров 377Год назад
Culinary Masterpiece Pepper Duck Steak with Porto & Cognac Recipe by Michelin Star Chef Michel Trama
Grilled Langoustines by another Legendary 3 Michelin Star Chef: MARC VEYRAT!
Просмотров 1,7 тыс.2 года назад
Grilled Langoustines by another Legendary 3 Michelin Star Chef: MARC VEYRAT!
The Legendary 3 Michelin Stars Roger Vergé & his famous red rock mullets! (English subtitles)
Просмотров 2,3 тыс.2 года назад
The Legendary 3 Michelin Stars Roger Vergé & his famous red rock mullets! (English subtitles)
Jonathan Portela Executive Chef@ The Legendary Restaurant "The Little Door", Los Angeles
Просмотров 9202 года назад
Jonathan Portela Executive Chef@ The Legendary Restaurant "The Little Door", Los Angeles
Another Tour de Force of Michelin Star Michael Nizzero
Просмотров 3302 года назад
Another Tour de Force of Michelin Star Michael Nizzero
Rhubarb Souffle with a hint of Raspberry by 3 Michelin Star Chef Alain Roux
Просмотров 24 тыс.3 года назад
Rhubarb Souffle with a hint of Raspberry by 3 Michelin Star Chef Alain Roux
Tronconnettes de Homard by 3 Michelin Star Chef Alain Roux
Просмотров 75 тыс.3 года назад
Tronconnettes de Homard by 3 Michelin Star Chef Alain Roux
Kid's Fruit Salad: A Michelin Star Dessert Made Easy By Michelin Star Chef Michael Nizzero
Просмотров 5723 года назад
Kid's Fruit Salad: A Michelin Star Dessert Made Easy By Michelin Star Chef Michael Nizzero
Raspberry Souffle by Awarded Michelin Star Chef Michael Nizzero
Просмотров 23 тыс.3 года назад
Raspberry Souffle by Awarded Michelin Star Chef Michael Nizzero
Eton Mess: A Michelin Star Dessert Made Easy By Michelin Star Chef Michael Nizzero
Просмотров 6464 года назад
Eton Mess: A Michelin Star Dessert Made Easy By Michelin Star Chef Michael Nizzero
Eton Mess: A Michelin Star Dessert Made Easy By Michelin Star Chef Michael Nizzero
Просмотров 1,4 тыс.4 года назад
Eton Mess: A Michelin Star Dessert Made Easy By Michelin Star Chef Michael Nizzero
Mediterranean Quinoa Salad Another Amazing Recipe by Michelin Star Michael Nizzero
Просмотров 1 тыс.4 года назад
Mediterranean Quinoa Salad Another Amazing Recipe by Michelin Star Michael Nizzero
Salivating Peach & Tomatoes Gazpacho by Michelin Star Chef Michael Nizzero
Просмотров 1,7 тыс.4 года назад
Salivating Peach & Tomatoes Gazpacho by Michelin Star Chef Michael Nizzero
Healthy Fish Ceviche by Awarded Michelin Star Chef Michael Nizzero
Просмотров 5 тыс.4 года назад
Healthy Fish Ceviche by Awarded Michelin Star Chef Michael Nizzero
Original Recipe: British Asparagus By Award Winning Michelin Star Chef Michael Nizzero
Просмотров 1,7 тыс.4 года назад
Original Recipe: British Asparagus By Award Winning Michelin Star Chef Michael Nizzero
Note: "Digital Food Network" is not THE "Food Network".
Dont touch anything Ashley
Loiseau c'était un personnage comme je pense il n'en existe plus aujourd'hui dans la gastronomie française malheureusement. Il etait d'une bonhommie extraordinaire et dune sensibilité extrême, malheureusement trop. Il reste dans mon coeur.
Let the chef cook
❤
Most famous 3 stars ever. "Dans l histoire!" Or "pour toujours" simply
Juste the product and technics. Simple. Just le tour de main, l œil du chief
This guy is very good.
Quel monsieur !! Il est passionné par son metier
My all-time fav dish.
I was 21 when I first visited Maxim's. Where fun and frolic beams! That was the saying. Just like La Grenouille and other classically French establishments, it was a dream of floral arrangements and delicious food. A little champagne gave the whole night a lovely glow.
Great food porn !
I saw "Maxim's" in the warmovie "The night of the generals"
Why would you salt something that has spent its entire life absorbing salt?!?!
This is a joke, right💀
The host has such a fragile ego he can't fathom being inferior to a true MasterChef.
thanks guys
An archaic dish, from an archaic restaurant.
I mean, that’s definitely the Waterside Inn for you🤷🏻♂️ It’s supposed to be all about classic, French cooking. I don’t know about you, but that looks delicious to me, nothing wrong at all with classic cooking. One doesn’t always need a bunch of gels, smokes, and snows on their plates, so I wouldn’t call it archaic, just classic, against the modern grain.
En francais, on dit Canard a l'orange, et meme les Anglais utilisaient encore le terme en francais dans le texte... bon les Americains c'est pas votre truc les langues ;)
Such beautiful homage to Chinese style of lobster, while using beautiful French technique.
I took my family there probably 25 years ago and it was a very special restaurant. It was black tie for the patrons something not seen very often anymore
Amazing chef.
An other American cheef not chef trying to still French food and sale it to Americans and call it his creation
What size moulds did you for the cups? Wow 🤩 Fabulous recipe and explanation! Thanks for the tips can’t wait to try it!
your execution of how to make the rhubarb souffle is great. but I need the ingredient measurements. Thanks for you video.
Incredible that this kind of cooking could earn 3 Michelin stars back then, without any pretentiousness...
I used to adore this series in the 1990's... This one was one of my favourite episodes.
Simple ❤
J'ai rencontrer ce monsieur a Orlando Florida
Two minutes in the oven??? Why? 🤢🤢🤢Nope.
It was 5
Quel bonheur de revoir et d'entendre Bernard Loiseau.
A fine example of how those who are truly the best do not feel the need to shout it from the rooftops.
She's a dingbat.
What’s this sauce called?
Hello can you please adress the question to Chef Nizzzero Thank you
I have a question. Is it considered to be okay, if the soufflè is not level on the top after its baked? I see some of the ones you baked are crooked and i was wondering of that is to be expected when ordering a soufflè at a restaurant?
🎶 "promosm"
Blue chopping board doing poultry 💩
Lucky chef in the background, tidying, soaking up the knowledge.
How lucky I am to sit in my home, watching a 3-Star master chef at work.
Is their a recipe <3
HI unfortunatly yo need to ask Chef Alain Roux for the receipe you should mention that you watched this episode and will give it to you
Did he say to add water to wine before reducing it? Someone please explain this to me. I thought the whole point of reducing anything was to remove water.
I wonder if in a few years, the top chefs will look back to what is done now and have the same thoughts I have about this dish. No disrespect at all for what has been done during those times, as it has laid a foundation for what is done now, I'm just putting things in perspective.
I have similar (yet different) thoughts when I see this. None of the dishes shown in the series would be cooked by any restaurant that aspires for 1 Michelin star. Those were 2-3 star restaurants! Yes, the style of food changed but is it for the better? The comprehensible, simple food of those days was enough to be awarded stars, so what exactly was awarded? Probably the quality. Today it's the showiness. Today's dishes in fine dining restaurants look definitely better but I personally don't need 40 ingredients and 10 different textures in one plate (which is only one course out of 6 or 12...).
Some home cook making steak that was aged in marshmallow fluff gets a million views. And gold like this goes unwatched.
2 cooks, talking at the same time, making it close to impossible to understand what's going on? Why? Were one of them incapable of doing it alone?
Love a good foie dish. Raw, seared, mousse, Pâte, you name it . got to pair with a nice note of floral, fruit, and of course, acid
Love how the Pom is steeling old mates thunder
Any chef who wears his rings when plating or handling cooked/finished foods should be banished to the dish room!!!
ahaahaha middle east 😂
Well done. I am sure all will continue beautifully. Best.
lots of bla bla
Oil in the pan with the duck ? NEVER. A dry pan and heat slowly, sea salt on the duck to release the fat, cook in pan until crispy, and finish in oven 6 minutes.
I don't like anyone poking around my food with their fingers. Horrible,